This recipe was given to me by a grand lady that I work with. It is very easy, fast and taste very good.
Author: Peggy L.
Light, refreshing and very easy. This is the best way to have a tomato salad. Works great with grilled steak or virtually any grilled meat. Try it, you'll absolutely love it!
Author: Leslie Fay
Make and share this Crockpot Glazed Carrots recipe from Food.com.
Author: ND_Dawn
Easy tasty salad. I am sure you could add different veggies. I am actually thinking of putting some radishes in it next time I make it. It has a nice tangy taste and it pickles the onions and cucumbers....
Author: Dissie
This jam tastes like cherry pie and is wonderful on biscuits or toast. I didn't use the Kirsch because I didn't have any, but I will try adding it next time.** It is a pain to pit the cherries, so do yourself...
Author: Luby Luby Luby
this is what i make when we get tired of rice or pasta- just combine them. i served this with chicken breasts tonite
Author: chia2160
An easy to make sauce to have on hand when you're throwing together any kind of stir fry. Works with veggies, chicken, beef, pork......
Author: C and Ds Mommy
Make and share this Passion Fruit Cocktail recipe from Food.com.
Author: daisygrl64
Make and share this Sirloin Steak Marinade recipe from Food.com.
Author: Rick G
Make and share this Garden Gazpacho Dip recipe from Food.com.
Author: Chef mariajane
I got this out of a magazine a while ago and my goodness does it work. I have light blonde hair and I believe it has helped keep it that way as well as keep it soft. Thanks for trying it. ENJOY!
Author: MizEmerilLagasse
I served this New England recipe for Christmas dinner. The recipe adds a regional ingredient-cranberries- to a baked sweet potato dish. The combination of sweet and tart is great!
Author: Heather Lazar
This jam has squash and apricots in it. From an old recipe book. I'm not sure about the processing time. Please look at Ball book. Also, not sure if it's for winter or summer squash. I think you could...
Author: Dienia B.
This is the recipe for the soup at Nordstrom Cafe - yum! Be sure to use the best cans of peeled tomatoes you can find and don't skip the fresh basil - it makes this soup! Serve with toasted parmesean bread...
Author: Janie Marie
This pie features apples, raspberries and rhubarb. Recipe is from Taste of Home's Simple and Delicious.
Author: CookingONTheSide
Please note: I had to convert this from metric measurements to imperial. I think It's accurate.
Author: alex.richardson
This came in my bread machine's user book. It looks so easy, I'm trying it now and thought I'd post it to share :) You can also substitute blackberries or raspberries for this jam.
Author: CandyTX
Traditionally made in a molcajete (basalt grinding bowl) and mashed with a tejolote (stone grinding tool/pestle). Guacamole should be served within 4 hours after it is prepared for the best color and freshest...
Author: ratherbeswimmin
These are sooo delicious and very economical during hard times. Great served warm for breakfast or as a light dessert. Don't be scared of prunes...they're just dried plums! They're my favorite dried fruit...
Author: Suzy_Q
This is a great butter to have on hand for a variety of things such as grilled chicken and fish. Cooking time includes refrigerating time. Will keep forever in the freezer! Enjoy!
Author: KPD123
This icing is delicious on cupcakes. It must refrigerate for about 1 hour to be firm enough to frost. The refrigeration is not included in the prep time.
Author: CookingONTheSide
Make and share this Amy's Easy Summer Salsa recipe from Food.com.
Author: Amy V.
Beat the winter chill with a steaming bowl of creamy butternut squash soup. The scent of ginger and nutmeg will warm your home, and the combination of fresh squash and canned carrots add color and flavor...
Author: cannedfood
Delicious marinade. This is good with any cut of meat or pork. This makes about 5 cups of marinade. I sometimes halve the recipe or make the whole thing and freeze for later.
Author: MARIA MAC
These are so good with a steak or pork chops, I always add more chili powder for that extra little bite. I always at least double this recipe.
Author: KennKonn
I don't know where the oil goes, they aren't greasy! We sneak this into the theater and eat it while watching movies at home. A great party food, easy and can be made in advance.
Author: ann.farnsworth
This is so fun and easy to make. I used to divide the cooled dough up and let the kids help knead it just by playing with it. This is fun.
Author: paula giles
Make and share this Cranberry Fruit Salad recipe from Food.com.
Author: mgrichardson1947
I love this soup, but my husband cannot live without meat, and our boys love pasta, so I keep frozen cooked ground beef and pasta in the freezer and stir it into their bowls. Received this recipe from...
Author: lets.eat
This is as close as you're going to get to the original. Very yummy and oh so easy to make. Edited to add: according to some reviews the amount of slaw should be increased. Use your own judgement as to...
Author: CoffeeB
Daughter Claudia & I enjoy this simple dish along with a salad. We don't use green peppers but you can if you wish.
Author: wjorma
Make and share this Homemade Honey Mustard recipe from Food.com.
Author: VeggieCook98
Great for pretzels or chicken tenders! In my quest to please the kids with something they can dip their chicken tenders in. I think I've got it! I love using a grainy mustard but feel free to use a less...
Author: Chicagoland Chef du
Make and share this Vegetable Curry Soup recipe from Food.com.
Author: Gabrielle323
Make and share this Sweet Potato Coconut Casserole recipe from Food.com.
Author: Maryland Jim
Make and share this Easy Spaghetti Squash recipe from Food.com.
Author: NicoleRenee
I made this recipe by experimenting with several other pear jam recipes. It turned out really good so I decided to post.
Author: RConley
Make and share this The Perfect French Fry recipe from Food.com.
Author: Mebriella
I have not made this yet, but will. I am posting the recipe so I won't lose it. It sounds really delicious and not too hard to make. According to the recipe poster she freezes it in small containers and...
Author: mandabears
This is the best preserve ever!!! It is a golden translucent color and melts in your mouth like butter. We love it on fresh bread the best but is good on all things.
Author: AJAs Box
Swordfish is one of the few fish products my wife will eat. So here is a marinade that we like. This marinade is good grilled, or baked. Wasabi is a great condiment for the fish. Try the marinade and cook...
Author: Chef Bevier